Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoon of lemon juice
- two stalks of celery are placed together
- a dash of paprika to the mixture
- lemon juice
- paprika
Directions
1
Choose rather large yet tender stalks of celery and scrape them clean as for ordinary uses. The "stuffing" is made of grated cheese to which has been added a half teaspoon of lemon juice for each teaspoon of cheese, add a dash of paprika to the mixture and then fill it in the hollow space which is left when two stalks of celery are placed together, leave the freshest and crispest leaves at the top of the stalks and tie with ribbon.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive