Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of sugar
- 1 pint of milk
- a tablespoonful of butter
- twelve ears of tender uncooked corn
- 4 eggs
- salt
- pepper
Directions
Cut kernels off twelve ears of tender uncooked corn, add yolks and whites beaten separately of 4 eggs, 1 teaspoon of sugar, same of flour, mixed with a tablespoonful of butter, salt and pepper and 1 pint of milk. Bake about three-quarters of an hour.
BAKED POTATO BALLS. Prepare mashed potatoes, beat until very light, adding cream, butter and salt to taste ; then press into tea cups to mold them. Dip each into beaten egg, place in a shallow butered pan and bake in oven to a golden brown.