Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons flour
- 1 teaspoon butter in 1*4 cupfuls boiling water
- 4 cupfuls boiling water
- 1 cup of whipped cream
- 3 eggs very light
- 1 small cup- ful sugar
- 2 lemons
- 1 large
- 4 bananas
- six thick slices of canned pineapple
Directions
Beat yolks of 3 eggs very light, add gradually 1 small cup- ful sugar, 2 teaspoons flour and the juice of 2 lemons. Melt
1 teaspoon butter in 1*4 cupfuls boiling water, add the beaten egg mixture and boil' until thick. Remove from fire and whip in 1 cup of whipped cream. Peel and cut in small pieces 1 large, tart apple, slice 4 bananas, six thick slices of canned pineapple. Mix and chill thoroughly. When ready to serve mix with dressing and put on lettuce leaves in fancy fruit glasses.