Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 2 tablespoonfuls granulated sugar
- one cup of sugar
- one small pineapple grated fine
- 3 eggs
- one pie onlj
- 3 eggs beaten together
- 1 lemon
Directions
One small pineapple grated fine or y2 can grated pineapple, 1 cup cream, y2 cup sugar, yolks of 3 eggs. Mix all together and bake in a rich paste, add the whites of the eggs, well beaten, with 2 tablespoonfuls granulated sugar.
Mrs. Alonzo P. Daniels.
LEMON PI£. (One pie onlj.) One cup of sugar, % cup of butter, 3 eggs beaten together, 1 lemon, juice only. Bake in crust.