Skip to main content
PIE  CRUST
Photo: Priscilla Du Preez

PIE CRUST

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

570
Calories
13g
Protein
14g
Fat
95g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of winter wheat flour
  • 1 tablespoonful of cottolene
  • 2 tablespoonfuls of lard
  • 3 tablespoonfuls of cold water

Directions

1

One cup of winter wheat flour, 1 tablespoonful of cottolene or 2 tablespoonfuls of lard, y2 teaspoonful salt, 3 tablespoonfuls of cold water. Miss Jennie Drake.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.