Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of strawberries
- one pineapple
- 1 cocoanut
Directions
One pineapple, 1 cocoanut, 1 quart of strawberries, y2 dozen oranges, y2 dozen bananas. Pare and slice the pineapple round the fruit. Pare arid slice the bananas lengthwise, cutting them in strips. Divide the oranges in segments, take off all pith and lay in fine sugar. Pare the cocoanut and place in ice water. Hull the strawberries and keep them cool. An hour before serving prepare as many plates as are to be served. Place first the slice of pineapple, sift over this sugar and a small amount of the cocoanut, grated. Build a nest of the banana strips, log cabin style ; fill with the oranges and strawberries, heaping high ; sift over the sugar and. grate the cocoanut until white. Keep in cold closet until served. Mrs. Guy Magee.