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WALNUT SOUFFLE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

153
Calories
7g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup farina
  • 1 pound english wal- nuts shelled
  • five eggs

Directions

1

Five eggs, 1 cup granulated sugar, 1 cup powdered sugar, 1 cup farina, y2 teaspoon baking powder, 1 pound English wal- nuts shelled and broken in small pieces. Beat yolks of eggs and sugar 15 or 20 minutes, add other ingredients and mix well. Fold in the whites of eggs last. Bake in moderate oven about 30 to 40 minutes. Serve cold with sweetened whipped cream, flavored with vanilla. Mrs. L. P. Hurter.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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