Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of suet chopped fine
- 1 cup of new orleans molasses
- 2 teaspoon soda in molasses
- 1 cup milk
- 3 cups flour
- 2 cups raisins
- 1 cup butter
- 2 cups granulated sugar
- 6 tablespoons of boiling water
- a pinch of salt
- 2 eggs beaten stiff
- salt
- nutmeg
Directions
One cup of suet chopped fine, a pinch of salt, 1 cup of New Orleans molasses, l/2 teaspoon soda in molasses, 1 cup milk, 3 cups flour (no more), 2 cups raisins, chopped. Boil in mold 3 hours. Sauce : 1 cup butter, 2 cups granulated sugar (creamed), 2 eggs beaten stiff. Mix eggs and creamed butter and sugar and put into a double boiler. Stir occasionally till it foams. Just before serving add brandy, vanilla and nutmeg, 6 tablespoons of boiling water. In winter you can keep this pudding in the mold any length of time. Lucia C. Beebe.