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JAM  CAKE
Photo: David Holifield

JAM CAKE

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups dark brown sugar
  • 2/3 cup butter
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 even teaspoon soda

Directions

1

Two cups dark brown sugar, 2/3 cup butter, y2 cup sour cream or milk, y> cup any kind milk, 2 cups flour, 3 eggs, }£ teaspoon cloves, 1 teaspoon cinnamon, 1 even teaspoon soda. Bake in layers and put together with icing.

2

Mrs. Harriet Morse.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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