Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
744
Calories
19g
Protein
18g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- 2 cup of butter
- 2 cups of flour
- 1 cup of molasses
- 2 teaspoon of baking soda
- 1 cup of boiling water
- 1 teaspoon of ginger
- 2 eggs
Directions
1
One-half cup of sugar, l/2 cup of butter, 2 cups of flour, 1 cup of molasses, 2 eggs, y2 cup raisins, l/2 teaspoon of baking soda, 1 cup of boiling water, 1 teaspoon of ginger, a little ground cloves. Stir water in cake slowly, the last thing. Bake in slow oven. Mrs. H. S. Harris.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive