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WILBUR  CAKE
Photo: David Holifield

WILBUR CAKE

15 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

959
Calories
28g
Protein
26g
Fat
153g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup coffee sugar
  • 1 cup sweet milk
  • 2 cups flour
  • 1 cup currants
  • 1 cup raisins
  • 2 cup molasses
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 cup of powdered sugar
  • 2 cups of milk
  • 1 egg
  • 1 scant teaspoon soda
  • two eggs beaten separately
  • 2 even cups of flour
  • 2 heaping teaspoonfuls of baking powder

Directions

1

One cup coffee sugar, 1 cup sweet milk, 2 cups flour, 1 cup currants, 1 cup raisins, l/2 cup molasses, 4 tablespoons butter, 1 egg, 1 teaspoon cinnamon, a little cloves, 1 scant teaspoon soda. Use boiled icing or the chocolate icing by the following rule: }i cup cocoa, y> cup milk, \y2 cup sugar, yolk of 1 egg. Boil until a jelly. Emma D. Rathbun.

2

Two eggs beaten separately, 1 cup of powdered sugar, 2 even cups of flour, 2 heaping teaspoonfuls of baking powder, lf/2 cups of milk. Bake in quick, hot oven in layers. Any filling can be used.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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