Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
752
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- 1 pound sugar
- 1 pound flour
- 1 pound citron shaved fine
- 2 pounds currants
- 3 pounds raisins
- 1 tablespoon each of cinnamon
- 8 eggs
Directions
1
One pound butter, 1 pound sugar, 1 pound flour, y2 cup mo- lasses, y2 cup brandy, 8 eggs, y2 teaspoon soda dissolved in little hot water, 1 pound citron shaved fine, 2 pounds currants, 3 pounds raisins, 1 tablespoon each of cinnamon, cloves, mace and nutmeg. Add the fruit well dried and floured. Take out some of the dough minus the fruit to cover on top so the fruit will not burn. Mrs. Whittock, Broadalbin, N. Y.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive