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JAM   CAKE
Photo: David Holifield

JAM CAKE

21 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1181
Calories
30g
Protein
49g
Fat
157g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 4 cups flour
  • 1 cup of cream
  • 1 cup jam
  • 1 pound of raisins
  • 1 pound currants
  • 1 teaspoonful salt
  • 2 teaspoonfuls vanilla
  • one cup butter
  • 1 cup milk
  • 2 cups flour
  • 1 cup of dates
  • 1 cup walnuts
  • 1 cup of citron
  • 3 teaspoonfuls baking powder
  • 1 tablespoonful of vanilla
  • 8 drops of oil of cinna- mon
  • four eggs
  • 1 tea- spoonful each of nutmeg
  • 2 teaspoon- fuls of baking powder
  • 4 eggs

Directions

1

Four eggs, 2 cups sugar, 4 cups flour, 1 cup of cream, \y2 cups of butter, 1 cup jam, \y2 cups chopped nuts, 1 pound of raisins, y2 pound citron (cut fine), 1 pound currants, 1 tea- spoonful each of nutmeg, cinnamon and allspice, 2 teaspoon- fuls of baking powder, 1 teaspoonful salt, 2 teaspoonfuls vanilla. Baked in moderate oven three hours. Miss Drake.

2

IMPERIAL CAKE,

3

One cup butter, 2 cups sugar, 1 cup milk, 4 eggs, 3J/2 cups flour, 1 cup of dates, 1 cup walnuts, 1 cup of citron (chopped), 3 teaspoonfuls baking powder or 1 of soda and 2 of cream of tartar, 1 tablespoonful of vanilla, 8 drops of oil of cinna- mon. Bake in angel cake tin in a moderate oven for 1^4 or 2 hours. Half of this makes a large cake.

4

Mrs. J. S. Johns, Owen Sound, Canada.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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