Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup porto rico molasses
- 2 cup butter
- 2 cup sugar creamed together
- 1 cup thick sour milk
- 1 teaspoonful each of ginger
- 3 cups of flour
- 2 eggs
Directions
1
Put together 1 cup Porto Rico molasses, J/2 cup butter, ]/2 cup sugar creamed together, 2 eggs, 1 cup thick sour milk, 1 teaspoonful each of ginger and cinnamon, \l/> teaspoonfuls soda sifted with 3 cups of flour; beat. Bake in loaf. Serve warm. Garnish with whipped cream.
2
Anna Harrison.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive