Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
211
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup new orleans molasses
- 1 cup sugar
- 1 cup shorten- ing butter
- 1 teaspoon soda dissolved in the molasses
- 2 teaspoons ginger
Directions
1
One cup New Orleans molasses, 1 cup sugar, 1 cup shorten- ing butter and lard, 1 teaspoon soda dissolved in the molasses, 2 teaspoons ginger, a little salt. Boil, this mixture a few min- utes, or till it bubbles ; then add flour enough to roll out soft. Bake in slow oven. Lucia C. Beebe.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive