Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of water
- 1 pound of sugar
- 1 quart of cold water
- 4 slices of pineapple
- 1 pint bottle of maraschino cherries
- 2 lemons
- 4 oranges
- 2 dozen malaga grapes cut in half
- two sliced tangerine oranges
Directions
Boil together for 5 minutes 1 quart of water and 1 pound of sugar; add the grated rind of 2 lemons and 4 oranges and continue boiling for 5 minutes longer. Strain the syrup through cheesecloth and add 1 quart of cold water. Extract the juice from the lemons and oranges, mix with 2 dozen Malaga grapes cut in half and seeded, two sliced tangerine oranges, 4 slices of pineapple and 1 pint bottle of Maraschino cherries with their liquor. Serve well iced.
Mrs. O. H. Watson.