Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart gooseberries
- 1 pint red currants
- 1 pint red rasp- berries
- 1 pound english walnuts chopped 123 5^ pound chopped raisins if liked
- 8 cups sugar
- eight cups currants
- 1 cup chopped raisins
- 1 pineapple chopped
- 15 jelly glasses full
- 3 oranges
Directions
One quart gooseberries, 1 pint red currants, 1 pint red rasp- berries, 1 pineapple chopped, 1 pound English walnuts chopped
5^ pound chopped raisins if liked, 8 cups sugar. Cook until thick. Makes 14 or 15 jelly glasses full.
Eight cups currants or gooseberries, 8 cups sugar, 1 cup chopped raisins, 3 oranges. Cook 20 minutes.
Elisabeth Crosby.
" Where's the peck of pickled peppers Peter Piper picked? "