Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch celery
- 4 cups vinegar
- 1 cup grated horseradish
- 4 tablespoonfuls sugar
- 3 tablespoonfuls salt
- 3 tablespoonfuls ginger
- 3 tablespoonfuls ground cloves
- 2 tablespoonfuls allspice 1 tablespoonful mace
- 1 tablespoonful mace
- 1 tablespoonful pepper
- 3 pints small white onions
- 1 cup of salt
- four large tomatoes
- 4 green peppers
- 4 large onions
- 3 red peppers sliced
- 1 teacup of oil
- salt
- vinegar
Directions
Twenty-four large tomatoes, 4 green peppers, 4 large onions, 1 bunch celery, 4 cups vinegar, 1 cup grated horseradish, 4 tablespoonfuls sugar, 3 tablespoonfuls salt, 3 tablespoonfuls ginger, 3 tablespoonfuls ground cloves, 2 tablespoonfuls allspice 1 tablespoonful mace, 1 tablespoonful pepper (red). Chop celery, peppers, onions and tomatoes. Tie spices in bag and boil together \]/2 hours. Mrs. Macquarrie.
PICKLES IN OIL. Wash 100 small cucumbers, 3 pints small white onions, %. cup of white pepper or 2 or 3 red peppers sliced, y2 cup celery seed, 1 teacup of oil, more if you desire it. To prepare the pickle, put a layer of cucumbers, then a layer of onions, sprin- kle through the layers 1 cup of salt; let stand 5 hours, or all night ; rinse off through colander ; add spices, oil and vinegar to cover ; stir well. Seal in Mason jars. Mrs. H. S. Harris.