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GRAPE CATSUP

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

120
Calories
1g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six pounds of grapes
  • 4 pounds of sugar
  • 1 pint of vinegar
  • 1 tablespoonful each of cinnamon

Directions

1

Six pounds of grapes, 4 pounds of sugar, 1 pint of vinegar, 1 tablespoonful each of cinnamon and allspice, y2 tablespoonful cloves. Rub the grapes through a sieve. Simmer 2y2 hours.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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