Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups white sugar
- 1 cup
- 3 cups light brown sugar
- 1 cup of granulated sugar
- 1 cup english walnuts
Directions
Three cups white Sugar, 1 cup of. vinegar; color with rasp- berry juice. Boil without stirring till a drop in cold water becomes crisp. Cool and pull. Mrs. Lewis.
• Boil 3 cups light brown sugar (or 2 of light brown and 1 cup of granulated sugar), butter size of an egg, \y2 cups of milk, stirring only now and then until it forms a very soft ball when dropped into cold water. When done take from fire, add vanilla, stir and beat constantly until it begins to thicken. Then add 1 cup English walnuts (cut up, not chopped), and stir again. Then pour quickly into a buttered tin or plate. Cut into squares before it hardens. Mrs. W. H. Robinson.