Estimated Nutrition (whole recipe, rough)
113
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart best whiskey upon 1 pound bruised currants
- 1 pound bruised currants
- 1 ounce white ginger root
- 2 pounds loaf sugar
- ginger
Directions
1
Pour 1 quart best whiskey upon 1 pound bruised currants and 1 ounce white ginger root, bruised ; let it stand 24 hours, then strain through a flannel bag; add \l/2 pounds loaf sugar, and bottle when the sugar is dissolved. Excellent for a chill.
2
Mrs. G. A. So den.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive