Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups wheat flour make 1 pound
- 1 cup raisins makes
- 16 ounces make
- 4 teaspoons make 1 tablespoon
- 4 tablespoons make
- 8 tablespoons make 1 gill
- 2 gills make 3^ pint
- 2 pints make 1 quart
- 4 quarts make 1 gallon
- 8 quarts make
- 1 pound
- 1 large coffee-cup granulated sugar makes 3^ pound
- 1 large coffee-cup dry brown sugar makes y^ pound
- 10 eggs make
- 1 white of egg makes
- 1 ounce
- 1 yolk of egg makes 1 ounce
- 1 tablespoon
- 1 gill
- 1 quart
- 1 gallon
- 1 peck
Directions
3 cups wheat flour make 1 pound.
33^ cups corn-meal make 1 pound.
1 large coffee-cup granulated sugar makes 3^ pound.
1 large coffee-cup dry brown sugar makes Y^ pound.
13^ cups firm butter pressed down make 1 pound.
1 cup raisins makes. 3^ pound.
10 eggs make-— .-.. 1 pound.
1 white of egg makes.- 1 ounce.
1 yolk of egg makes 1 ounce.
16 ounces make. 1 pound.
4 teaspoons make 1 tablespoon.
4 tablespoons make .Y2 gill.
8 tablespoons make 1 gill.
2 gills make 3^ pint.
2 pints make 1 quart.
4 quarts make 1 gallon.
8 quarts make..... 1 peck.