Photo: Cala
Estimated Nutrition (whole recipe, rough)
634
Calories
16g
Protein
14g
Fat
112g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of corn cut from the cob in three pints of water
- three pints of water
- two ounces of sweet butter rolled in a tablespoon of flour
- a tablespoon of flour
Directions
1
Anonymous.
2
One quart of corn cut from the cob in three pints of water ; when the grain is quite tender, mix with them two ounces of sweet butter rolled in a tablespoon of flour ; let it boil fifteen minutes longer; just before taking up the soup, beat up an egg and stir in with pepper and salt.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive