CHICKEN LOAF

Mrs. W. H. Low. Take two chickens, boil them in as little water as pos- sible until the meat will drop from the bones ; cut it with a knife and fork ; then put it back into the kettle ; put in plenty of butter, pepper and salt ; heat it thoroughly ; boil an egg hard and slice it and place it in the bottom of a dish ; pour it in hot, place a weight upon it, and put it away to cool ; it will come out in a form.