Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
172
Calories
1g
Protein
18g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large tablespoon of butter
- a pint of cream
- parsley
- pepper
- salt
- nutmeg
Directions
1
Anonymous.
2
Cream together a large tablespoon of butter with a little flour, and put over a gentle heat ; add a little chopped
3
130 THE HOME COOK BOOK.
4
parsley, a little grated onion, pepper, salt and nutmeg; when these ingredients are well miixed, add half a pint of cream or milk and let it boil for fifteen minutes. If used with fresh fish, a little horse radish may be added.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive