Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
132
Calories
2g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of vinegar
- two tablespoons of sugar
- one teaspoon of ginger
- nine large ripe tomatoes
- one onion chopped fine
- vinegar
- salt
- ginger
- allspice
- cloves
Directions
1
Mrs. E. H. Dennison, Highland Park, 111.
2
To nine large ripe tomatoes and three green peppers, add one onion chopped fine, two cups of vinegar, two tablespoons of sugar, and one of salt; steam one hour, then add one teaspoon of ginger, one of allspice, and one of cloves.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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