Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- an ounce of ginger
- an ounce of cayenne pepper
- an ounce of carda- mon
- an ounce of cummin seed
Directions
Mrs. S. F. Page, Rockford, 111.
Mix an ounce of ginger, one of mustard, one of black pepper, three of coriander seed, three of turmeric, quarter of an ounce of cayenne pepper, half an ounce of carda- mon, half an ounce of cummin seed, and cinnamon ; pound the whole very fine, sift and keep it in a bottle corked tight. To be used for gravies for ducks and other meats.