Estimated Nutrition (whole recipe, rough)
145
Calories
2g
Protein
0g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of cherries
- two pounds sugar
- one cup vinegar
- one-half ounce cinnamon
Directions
1
M. A. Bingham, Elgin, 111.
2
Four pounds of cherries or currants, two pounds sugar, one cup vinegar, one-half ounce cinnamon ; cook slowly about one hour.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive