Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of ripe
- four pounds brown sugar
- one pint good vinegar
- two ounces each fine cloves
- vinegar
- cloves
- cinnamon
Directions
1
Mrs. J. B. Adams, Mrs. Henry Stevens, and Mrs. R. Harris.
2
Eight pounds of ripe or partially ripe fruit, four pounds brown sugar, one pint good vinegar, two ounces each fine cloves and cinnamon tied in a bag ; boil the berries and sugar for three or four hours, then add spice ; boil a little more ; put in a jar and cover well. Will keep two years by occasionally scalding and adding a little vinegar and spice.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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