Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds plums
- four pounds sugar
- two ounces stick cinnamon
- two ounces cloves
- one quart vinegar
- cinnamon
- cloves
- vinegar
- mace
Directions
Mrs. Meek.
To seven pounds plums, four pounds sugar, two ounces stick cinnamon, two ounces cloves, one quart vinegar, add a little mace ; put in the jar first a layer of plums, then a layer of spices alternately ; scald the vinegar and sugar together ; pour it over the plums, repeat three times for plums (only once for cut apples and pears) ; the fourth time scald all together ; put them into glass jars and they are ready for use.