Ingredients
- one tablespoon of pulverized alum
- a gallon of vinegar
Directions
1
Mrs. A. P. Wightman. Pick those that are small and of quick growth, wash well and pour boiling water over them with a little salt. Let them stand twelve hours ; put them into cold vinegar. To a gallon of vinegar, put one tablespoon of pulverized alum, and a teacup of salt; let them remain in this until your vinegar is full of cucumbers, then scald them in it, and put them into new vinegar. Red peppers improve them.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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