Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
156
Calories
3g
Protein
1g
Fat
36g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint green tomatoes
- one cup salt
- one cup sugar
- one cup horse radish
- one tablespoon ground cloves
- one tablespoon cinnamon
- six peppers
- four onions
- salt
- cloves
- cinnamon
- vinegar
Directions
1
C. Kennicott. One pint green tomatoes, six peppers (not large) ; four onions, chop together ; add one cup salt, and let it stand over night; in the morning, drain off the water; add one cup sugar, one cup horse radish, one tablespoon ground cloves, one tablespoon cinnamon, cover with vinegar, and stew gently all day.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive