Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- one quart of vinegar
- seven pints of vinegar
- two pounds brown sugar
- two tablespoons of ground allspice
- a pint of salt thrown over them at night
- a tablespoon of cayenne
- one peck of tomatoes sliced
- six large onions
- vinegar
- mustard
- allspice
- cloves
- ginger
- cayenne
Directions
H. N. Jenks. One peck of tomatoes sliced, six large onions, some
140 THE HOME COOK BOOK.
cauliflower (much or little as you prefer) ; a pint of salt thrown over them at night, the liquor drained off in the morning; then boil the tomatoes, onions, etc., in two quarts of water, and one quart of vinegar, fifteen or twenty minutes. After boiling, put it in a colander and drain it off; add seven pints of vinegar, two pounds brown sugar, one-half of white mustard seed, two tablespoons of ground allspice, two of cloves, two of ginger, two of cin- namon, two of ground mustard, one-half a tablespoon of cayenne ; put all in a kettle and boil fifteen or twenty minutes ; stir and be careful not to burn.