Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
22
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- cinnamon
- cloves
- vinegar
Directions
1
Mrs. A. N. Arnold. Select solid heads, slice very fine, put in a jar, then
2
VALUABLE EECTPES. 141
3
cover with boiling water ; when cold, drain off the water, and season with grated horse radish, salt, equal parts of black and red pepper, cinnamon, and cloves whole ; cover with strong vinegar. This is convenient and always good.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive