Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Summer Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of pul- verized cloves
- a pinch of summer savory to season
- cloves
- pepper
- salt
Directions
Harriet N. Jenks.
Mince cold beef or lamb ; if beef put in a pinch of pul- verized cloves; if lamb, a pinch of summer savory to season it, very little pepper and some salt, and put it in a baking dish ; mash potatoes and mix them with cream and butter and a little salt, and spread them over the meat ; beat up an egg with cream or milk, a very little ; spread it over the potatoes, and bake it a short time, suffic- ient to warm it through and brown the potatoes.