Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
659
Calories
22g
Protein
8g
Fat
125g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart corn meal
- one pint of flour
- one teaspoon soda
- two eggs
Directions
1
Jeannie Brayton.
2
One quart corn meal;, scald and cool; one pint of flour, two eggs, one teaspoon soda, two of cream tartar, a little milk, salt ; make as thick as pancakes, and fry in hot lard. Nice for breakfast.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive