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GRAHAM  BREAKFAST  CAKES
Photo: David Holifield

GRAHAM BREAKFAST CAKES

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

533
Calories
19g
Protein
6g
Fat
96g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of graham flour
  • one cup of wheat flour
  • two eggs well beaten

Directions

1

Mrs. A. M. Gibbs.

2

Two cups of Graham flour, one cup of wheat flour, two eggs well beaten ; mix with sweet milk, to make a very thin batter ; bake in gem irons ; have the irons hot, then set them on the upper grate in the oven; will bake in fifteen minutes.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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