Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
667
Calories
23g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of cream
- half cup of flour
- a pint of grated corn add two well beaten eggs
- two well beaten eggs
- half spoon of baking powder stirred
- pepper
- salt
Directions
1
To a pint of grated corn add two well beaten eggs; one-half cup of cream, and a half cup of flour, with one- half spoon of baking powder stirred in it ; season with pepper and salt and fry in butter, dropping the batter in spoonfuls ; serve a few at a time, very hot, as a relish with meats.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive