Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound currants
- one pound stoned raisins
- one pound sugar
- one pound suet
- two pounds of grated
- one-half teaspoon saleratus
- one teaspoon salt
- six eggs
- one grated nutmeg
- salt
- nutmeg
Directions
Mrs. H. S. Bristol.
One pound currants, one pound stoned raisins, one pound sugar, one pound suet, two pounds of grated or soaked bread, six eggs, one-half teaspoon saleratus, one teaspoon salt, and one grated nutmeg ; crumb the soft part of the bread fine; soak the crust with boiling milk, or water will do ; beat up the eggs and put all together, mixing thoroughly with a spoon, take a square piece of cotton cloth and lay it in a tin pan, put the pudding into the cloth and tie down close ; put into a pot of boiling water, and boil five hours ; as the water boils away, keep adding more.