Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two tablespoons of rice
- two tablespoons of sugar
- one-half cup of raisins
- two quarts of milk
- cinnamon
Directions
E. Gage. One quart of milk, with two tablespoons of rice ; let it
VALUABLE EECIPES. 189
come to a boil, then pour it over two tablespoons of sugar, one-half cup of raisins, a little lump of butter, flavor with ground cinnamon. Bake until thick.
KICE PUDDING WITHOUT EGGa
Mrs. C. H. Wheeler, and others.
Two quarts of milk, half a teacup of rice, a little less than a teacup of sugar, the same quantity of raisins, a tea- spoon of cinnamon or allspice ; wash the rice, and put it with the rest of the ingredients into the milk ; bake rather slowly from two to three hours ; stir two or three times the first hour of baking. If properly done, this pudding is delicious.