Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
34g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of milk
- one-half pint of cream
- one-half pint flour
- two quarts scalded milk
- half cups indian meal
- one tablespoon of ginger
- one cup molasses
- a piece of butter the size of a common walnut
- three eggs beaten separately
- two eggs
- butter the size of a common walnut
Directions
1
Mrs. A. W. D.
2
One-half pint of milk, one-half pint of cream, three eggs beaten separately, little over one-half pint flour; season with lemon or vanilla.
3
BAKED INDIAN PUDDING— SPLENDID.
4
Two quarts scalded milk with salt, one and one- half cups Indian meal (yellow) • one tablespoon of ginger, letting this stand twenty minutes ; one cup molasses, two eggs (saleratus, if no . s> a piece of butter the size of a common walnut ; bake two hours.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive