Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
406
Calories
17g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- two tablespoons of butter
- four table- spoons of corn meal
- four beaten eggs
Directions
1
Etta C. Springer.
2
One quart of sweet milk, boiled; stir in four table- spoons of corn meal ; stand till cool ; put in four beaten eggs, sweeten to taste, two tablespoons of butter; bake two hours.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive