Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
796
Calories
28g
Protein
27g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight tablespoons flour
- three pints sweet milk
- one tablespoon melted butter
- four eggs
- one-half nutmeg
Directions
1
Mrs. C. M. Dickerman, Rockford.
2
Eight tablespoons flour, four eggs, three pints sweet milk, one tablespoon melted butter, one-half nutmeg; bake in a pie tin ; serve with pudding sauee.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive