Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
353
Calories
17g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two teaspoons of sugar
- one dozen ears of corn
- two eggs
Directions
1
Mrs. F. M. Cragin.
2
One dozen ears of corn, one pint of milk, two eggs, salt, two teaspoons of sugar, two of flour ; bake one hour in quick oven.
3
VAIiUABLE RECIPES. 197
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive