Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
612
Calories
13g
Protein
13g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of bread crumbs
- one-half cup of sugar
- one teaspoon of cinnamon
- two tablespoons of butter cut into small bits
- cinnamon
Directions
1
Mrs. L. M. Angle.
2
One cup of bread crumbs, two of chopped apples (tart) one-half cup of sugar, one teaspoon of cinnamon, two tablespoons of butter cut into small bits ; butter a deep dish and put a layer of chopped apple at the bottom , sprinkle with sugar, a few bits of butter and cinnamon. Proceed in this order until the dish is full, having a layer of crumbs on the top ; cover closely and steam three-
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive