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BAKED  CRACKER  PUDDING
Photo: Eiliv Sonas Aceron

BAKED CRACKER PUDDING

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

796
Calories
28g
Protein
27g
Fat
109g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two quarts of sweet milk
  • seven boston butter crackers rolled
  • three eggs
  • nutmeg
  • salt

Directions

1

Mrs. H. P. Stowell.

2

Two quarts of sweet milk, seven Boston butter crackers rolled, three eggs, a little nutmeg, a little salt , sweeten with sugar to taste. Bake two hours and a half in a mod- erate oven.

3

VALUABLE RECIPES. 19?

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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