Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
390
Calories
14g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of tapioca in milk
- one quart of milk
- one cup of white sugar
- two eggs
- butter the size of an egg
- nutmeg
Directions
1
Mrs. Francis M. Thatcher.
2
Soak one cup of tapioca in milk ; add one quart of milk, one cup of white sugar, two eggs, butter the size of an egg, nutmeg and raisins to suit taste ; steam two hours.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive