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PUDDING  SAUCE
Photo: Sorin Gheorghita

PUDDING SAUCE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

241
Calories
6g
Protein
18g
Fat
14g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of butter
  • one cup of sugar
  • one cup of boiling water
  • two eggs well beaten
  • nutmeg

Directions

1

Mrs. Dunham.

2

One-half cup of butter, one cup of sugar, two eggs well beaten, and pour on one cup of boiling water ; flavor with nutmeg or other flavor.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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