Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
266
Calories
6g
Protein
18g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of butter
- one-half cup of wine
- one egg
- one dish to another a few times
- nutmeg
Directions
1
One cup of sugar, one-half cup of butter, one-half cup of wine, one egg ; beat butter, sugar and eggs together ; set it on the stove and heat, pour in the wine, add a little nutmeg; pour from one dish to another a few times, and send to the table.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive