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HARD  SAUCE  FOR  PUDDINGS,  RICE,  ETC
Photo: Pille R. Priske

HARD SAUCE FOR PUDDINGS, RICE, ETC

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

163
Calories
0g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teacup sugar
  • one-half teacup butter
  • nutmeg

Directions

1

M. Take one teacup sugar, one-half teacup butter; stir together until light ; flavor with wine or essence of lemon ; smooth the top with a knife, and grate nutmeg over it.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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